Researchers established a new kind of environmentally friendly and cost-effective catalyst.
Researchers pinpoint small compounds responsible for coffee's astringency, chalkiness and mouthfeel.
Researchers design and synthesize a material with very low thermal conductivity, which could be used to convert waste heat to electricity.
Unexpectedly warm water may explain how North Pacific loggerhead sea turtles get from Japan to Baja California.
New models may help people who are blind learn molecular structures.
The new approach can separate different metals in electronic waste using only air and high temperatures.
Milk proteins grown in the laboratory could be a more sustainable alternative to the cow’s udder, but the science behind it is still maturing.