A new study shows how putting candy far from the checkouts makes people buy less of it.
Global study reveals microbial diversity of sourdough starters.
Study identifies having a fat tongue as a primary factor in the common sleep disorder.
Drought-tolerant ingredients and local sourcing of brewing containers meant the beer could flow even in tough times.
Ensuring a pot of the famous melted cheese dish has the right material properties is key to enjoying it.
The smallest Diplodocus skull ever discovered reveals clues about the group's evolution.
The health benefits of a month without alcohol are unclear, and the British and Canadian medical authorities recommend several drink-free days per week.
First inspired by fire sprinkler systems, the gadgets pop when a material that softens in heat releases a spring.
With gene editing technology, newly discovered mutations may become tools for boosting booze flavor.
A new study shows how kids can taste tiny differences in sweetness.
New findings suggest that a still-widespread tradition could cause increased lead levels in mothers and their children.
The research on what to eat at night and how late-night snacking affects the body is relatively underdeveloped.